filipino chocolate brands

The “bean-to-bar revolution,” in which importance is placed on the source of the beans used in making the chocolates, has also helped propel countries like the Philippines and depressed countries in the equatorial region get their fair share of credit for the world’s love of chocolates. Malagos Chocolate Auro Chocolate, Risa, Cocoa Monster, Theo & Philo and Manila Chocolatier are some of the country’s finest chocolate brands available in Kultura. Dark brown in color, soft and easily melts in one’s fingers, Goya’s dark chocolate does not have a strong bitter taste and is actually a tad sweet than your average dark chocolate. You cannot make good chocolate without good material, and good material is what we have in the Philippines.”. What first started as happiness shared between family and friends, turned into a passion shared with others. In the Philippines, it’s cashew in these turrones! Instagram. Instagram. This year’s current selection is from the Davao region. Website. Check out www.truechocolateph.com @truechocolateph #chocolatier #chocolate #truffles #chocolatebars #handcrafted, A post shared by True Chocolate (@truechocolateph) on. Malagos Agri-Ventures makes Malagos Chocolate, which, to date, has won 34 international awards, the first one in 2015. We don’t want our products to be unattainable. Whu?. The Philippines acquired its chocolate habit thanks to 300 years of Spanish colonial rule. Goya’s version of the dark chocolate is available in two variants: as a chocolate bar or as bite-sized circular chocolates packaged as Goya Black & White (mixed in with milk chocolates). Follow us. In addition to its own trees, Malagos sources beans from neighboring farms. A post shared by Theo and Philo (@theoandphilo) on. Filipinos’ perfect combination of real chocolate and crunchy biscuit creates their delightful taste and texture.They’re three delicious flavours available: White Chocolate, Milk Chocolate, Black Chocolate … Magnolia Ice Cream – Chico Flavor. Artiach Filipinos dark chocolate biscuits as sold in Spain Filipinos is the brand name for a series of biscuit doughnut snacks made by Mondelēz International. Even by conflicting accounts of the origin of the first theobroma cacao tree to be planted in the Philippines, it has been growing on Philippine soil for nearly 500 years. “It’s a combination of everything, but it always starts with good beans. To usher in Independence Day, we're highlighting a few locally-made chocolate brands made and available in the Philippines. Its like saying ‘Mexican’ chips or ‘Italian’ pasta. We’ve listed down some of the brands, which you can get in any convenience store, grocery, and supermarkets nationwide. Made from locally-sourced ingredients, Tigre Y Oliva is the first to highlight single-origin Philippine chocolate from different areas. Auro Chocolate is an internationally awarded Filipino bean-to-bar chocolate company that sustainably sources cacao beans directly from local farming communities in Davao, Philippines. A little more than a decade ago, this kind of attention was unheard of. Next Next. This Filipino candy is associated with the province of Pampanga. For Rex Puentespina, sales and marketing director of Malagos Agri-Ventures, the international competitions are an opportunity to solicit feedback from international chocolate experts. It is best remembered for its luscious ice cream filling complemented by two dark chocolate wafer biscuits. The beans, after being fermented and dried, are sorted and only Grade A Trinitario cacao beans are made to become the chocolate.”. You have to remember that what we’re doing here, with fine chocolates from the Philippines, there is no existing template.”. Via video48.blogspot.com. Their unsweetened chocolate has won 5 international awards including 2017 One Star Accolade from Great Taste Awards in the UK. While their positioning for Auro Chocolate is “premium yet accessible,” Mark Ocampo, co-founder and managing director of the company said, “We want Filipinos to feel proud of our products as the Philippines becomes more known in the chocolate industry. Malagos Chocolate has long been a source of pride and joy for the country; most recently, it was the party favor given to ASEAN wives during the previous November meet. For chocolate bar flavors, Filipino chocolate brands such as Theo and Philo, Risa, CocoDolce, Kablon, and others, offer unique flavors that include chili, mango, calamansi, barako coffee, adobo, pili nuts, pastillas, bacon, turon, and coconut. Instagram. In the future, Treena hopes to create a local bean-to-bar chocolate. Made with 100% Filipino cacao, Ginto’s beans are ground and refined in their laboratory under the expert care of their Belgian-schooled Filipina chocolatier, Dalareich Polot. Marami ang mahilig sa tsokolate at masuwerte ang Pilipinas dahil isa ito sa mga lugar kung saan inaani ang cacao, ang halaman […] They were button-shaped candy-coated chocolates manufactured by the defunct Filipino company Serg’s. From dark chocolate with calamansi to dark chocolate with green mango to dark chocolate with ginger mint - trust Theo + Philo to come up with the most unusual combination. Goya Chocolates This small home-based business was borne out of Treena Tecson’s passion and hobby of chocolate making. Facebook. Email truechocolateph@gmail.com for orders. There is also no distinction as to the beans used in making compound chocolates. In 2018, it also took home a Bronze from the AOC for its Choco Unsweetened drinking chocolate. Website. But if a country starts to produce fine-flavor chocolates, farmers can become more conscious of the quality of their harvest,” he said. Guides & Tips 11 Local Brands All Indians Love. Getting my daily dose of Subasta 70% #longfinish #darkchocolate #organic #craftchocolate #beantobar #gogreen, A post shared by Tigre Y Oliva (@tigreyolivachocolate) on. Then there are the chocolate makers who saw the potential of Philippine-grown cacao beans. Drying, sorting, and roasting are also important steps in ensuring the quality of the bean, especially in screening out bad beans or preventing mold from ruining a batch. Haha!! They are currently working on incorporating other local flavors into their products and will release them this year. Regarding the ingredient profile, you’ll notice this is very similar to the Vivani bar. Your email address will not be published. The resulting bar, the 72% Dark Chocolate Heirloom HCP, also won at the 11th AOC. Filipino chocolate brand to open store in Tokyo. We selected micro-origins which exhibited interesting taste profiles and characteristics.”, Since they source their cacao straight from the farmers, you know that what you’re getting in your bar is fresh. Theo and Philo uses high-quality ingredient sourced from different areas in the Philippines such as cacao beans from Davao and sugar from Bacolod. According to Auro, its Japanese partners found the brand through social media. Philo Chua, who is behind the brand, wanted to introduce the homegrown chocolate to the world. Filipino chocolatiers were not the first to recognize the inherent goldmine that is Philippine cacao. This appeared in Agriculture Monthly’s August 2019 issue. Auro and Malagos both try and teach cacao farmers to level up their skills and technique through various initiatives. (SPOT.ph) We love chocolate just as much as you do, in all its forms. And yet, at the 11th Academy of Chocolate (AOC) awards held last June in London, five Filipino chocolate brands took home 24 awards: Auro Chocolate, Malagos Chocolate, MS3, Dalareich, and Theo and Philo Artisan Chocolates. This year’s current selection is from the Davao region. Moonbits Chocolate Candies. You can opt for your flavored dark chocolate delivery, milk chocolate delivery and also the white chocolate delivery filled dark chocolate gift hamper, kosher chocolates. What's more tropical than enjoying green mangoes with salt this time of the year? If you ask Puentespina, it is a combination of good beans and good technique. We are likely to have other local origins in the near future.”, He says, “Similar to wine, the variety and surrounding environment where the crop grows are a major contributor to taste. Follow us. Biscuit sticks - often chocolate-covered sticks in numerous varieties sold under numerous brands; other variants come in chocolate and other dips Bread stick Broas - from Spanish brujas, broas; Quezon and Bohol's version of the French ladyfinger biscuit or Italian savoiardi Looking for something to give this Christmas? Auro Chocolate, which took home ten awards, said they decided to enter the competition in order to showcase their products as well as represent the Philippines. Locally, we have a cacao farm and grow them to produce local and mouth-watering chocolates. Website. Jamie Concepcion of Malagos Chocolate says their chocolate is made from tree to bar. The only difference is the addition of vanilla, which balances the bitterness a little better. Try their bacon chili chocolate, brown butter milk chocolate with hazelnuts, and cerveza negra truffles. Hot-tip: Try True Chocolate’s nutty dark chocolate truffles and dark chocolate bars. However, for years following the departure of the Spanish, the Filipino palate became acquainted only with compound chocolates. Prev Prev. I welcome the opportunity to work with our farmers and help create livelihood for them.”. As opposed to couverture chocolates, compound chocolates use the cheaper alternative – vegetable fat – in addition to sweeteners; true chocolate uses cocoa butter, which is derived from whole cacao beans after fermenting, drying, roasting, grinding and pressing the resulting cocoa liquor, making it far more expensive than vegetable fat. Filipino chocolate brand. Instagram. Just got back from my trip ... ready to make chocolates this week ???? Instagram. One great thing we’re seeing is the rise of local artisans taking center stage with their yummy and truly Filipino cacao products. The five won awards in a broad stretch of categories, including bars, filled chocolates, drinking chocolate, chocolate spreads, and even packaging. If you’ve ever bought a chocolate cake and tucked into it only to find it’s only got a hint of chocolate to it, then head to the Philippines. It is lightly sweetened with sugar and sometimes served with a splash of milk (or cream). The brand source is cacao beans in Davao, Mindanao, and sugar in Bacolod. In France, Spain, Portugal and the Nordic countries they are produced and sold under the Artiach brand name. Hiraya was named such because their products “bring joy to people, imparted with all the love, care, and passion from the moment of its creation.” The brand fosters a relationship with the farmers of Barangay Malabog, which is two hours away from Davao, where their cocoa is harvested. (RDM). Hot-tip: Try their dark chocolate espresso bar and coconut milk bar. Coming from a family-owned business that deals with agriculture, founders Roberto and Charita Puentespina ventured into the cacao farming in 2003. “We created a system based on sustainability practices we studied from around the world to pay farmers higher depending on the quality and variety of the cacao beans they provide,” he said. More than just a drink, Philippine coffee also serves as a source of livelihood for local coffee farmers and manufacturers. Food & Drink The Top 10 Filipino Food Locations in Chicago. Two of Askinosie’s eight award-winning products list among its ingredients beans from Davao; its 62% Dark Milk Chocolate + Fleur De Sel Sea Salt Bar won the Good Food Award in 2013 and 2014, and its Dark Milk Chocolate + Black Licorice CollaBARation Bar won the Good Food Award in 2017. Chocolate manufacturers overseas have long been sourcing local beans for their products, mostly for what is called commodity, or bulk chocolates, the kind used in chocolate candy found in convenience stores. Share. Dragees, the chocolate-covered coffee beans and almonds from Malagos Chocolate in tin cans. In couvertures, it is standard to identify the varieties used – whether it is one of the three most well-known varieties of cacao: criollo, forastero or trinitario – which lend a different character to the chocolate, much like in coffee. To energize and charge up them by sending the delectable chocolate to your heartiest one's doorsteps. A post shared by Hiraya Chocolates (@hirayachocolates) on. Filipino snacks are very unique and we are excited to have a varied selection of their best snacks here in the U.S. with shipping across the globe. Magnolia, a Filipino ice cream brand owned by San Miguel Corporation, unveiled the “Flavor of the Month” in 1954. Pick up some chocolate at: Human Nature, ECHO Store, Cartel Deli, Blue Kitchen, Kultura, Rustan’s Department Store. A 72% Single-Origin Dark Chocolate Malabog Davao. Needless to say, processed beans for fine-flavor chocolates fetch more than farmgate prices for commodity cacao. “You need good genetic material to have good flavor,” he said. “They’re exactly the same recipe and percentage, the only difference is the origin of the cacao which highlights the unique flavor of the land,” he said. The company's goal is to place chocolate from the Philippines on the world map. Homegrown Filipino Fashion Brands That Will Make You Want to 'Shop Local' Restaurants 10 Filipino Food Chains Locals Love. So there’s a brand called filipinos… inuyaki Tasty but racist?. “In commodity chocolates, farmers don’t care what it tastes like. Risa Chocolate prides itself in creating handcrafted chocolate made with the finest ingredients but more importantly with a lot of heart. From Bohol comes a luscious dark chocolate created from scratch. Thank you @bakerebakery @each.coffee @hirayabakery @habitualcoffee @soil @barpintxos And thank you to all Risa Chocoholics all over the globe for appreciating and supporting local chocolate and cacao. As one of the best dark chocolate brands, Alter Eco’s chocolate bars are both organic and fair trade, ensuring the cacao farmers receive fair payment. From there, the company invested in knowledge and equipment that refined important processes in chocolate-making. They have even ventured into spreads and beverages. Chocolate is truly a unique gift to win the heart and tickle the taste buds. its story begins in Malagos, in the Baguio District of Davao. Compound chocolates are usually the ones used in commercially available chocolate bars; a dead giveaway would be the price of the chocolate product. How best to celebrate our independence by loving your own? #IndependenceDay #PinoyAko #PhilippineChocolate #PhilippineCacao #SouthCotabato #SingleOrigin #RisaChocolate #itsmorefuninthephilippines #instachocolate #instaeats, A post shared by Risa Chocolate (@risachocolates) on. They offer interesting flavors to complement their dark and milk chocolate varieties such as calamansi, green mango and salt, labuyo, ginger and mint, black sesame, pili nut and pinipig, turon, barako coffee, and even adobo. ArchipelagoNow Filipino brand snacks seem kind of strange to me. Instagram. The process, though, has a lot to do with it, though good genetics counts for a lot. Website. With efforts from the Department of Trade and Industry and Department of Agriculture to strengthen the Philippine cacao industry, we have no doubt that we’ll have quality supply to last us for years. She creates her truffles and bars by hand from Belgian couverture chocolate in small batches using the best ingredients available, including locally-sourced cacao from her province Negros Occidental. We want to be able to give Filipinos the best quality they deserve that doesn’t necessarily mean it’s imported.”. 3 years ago admin . Filipino chocolate is having a moment. Here are some of the most noteworthy chocolate brands born right here in the Philippines for your eating (and viewing!) This is mainly because cacao beans were traded merely as commodity (thus the coveted cocoa butter would then be extracted, leaving only the cheap byproduct to make cheap chocolate), and the expertise and equipment needed to make fine-flavor chocolates were available only to first-world manufacturers based in countries which had to import their cacao beans. Every country has their signatures chocolate bars, and here in the Philippines, Filipinos love their chocolate. We've recently introduced an expanded selection of X.O. Website. Made from locally-sourced ingredients, Tigre Y Oliva is the first to highlight single-origin Philippine chocolate from different areas. The results are delicious, quality chocolates that can compete with the best of them. Taste Test: 9 Brands of Commercially-Produced Chocolate Milk from Chuckie, Chocolait, Moo, and More. 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Sweet, creamy, and with the no-fail flavor of chocolate awaiting as you stick a straw through their foil-lined holes, it’s no wonder we continue to crave chocolate … ???? Ferrero Rocher, Assorted Cadbury Chocolates, Toblerone Bars, Snickers & Mars Gift Pack, Nestle Kitkat, Chocolate Gift Basket and many more Chocolate Hampers from our store for Valentine’s Day, Mother’s Day, Friendship Day etc and make your dearest ones happy on all eventful days of their live. Well, this is perfect! But what is all the fuss about? Moonbits was the forgotten Pinoy chocolate candy that once competed with Nips and M&M’s. Fermentation, for one, is an important step and is crucial in developing the nuances of resulting chocolate, and there are a thousand ways of fermenting a bean. By continued use, you agree to our privacy policy and accept our use of such cookies. More This bean-to-bar chocolate fuses other local favorites into their bars. Life happens, chocolate helps. We are proud of the unique and delicious taste of our single origin chocolates. 12. www.malagoschocolate.com #AwardWinning #TreeToBar #PhilippineChocolate #CelebrateUniqueness #Best50Beans, A post shared by Malagos Chocolate (@malagoschocolate) on. Lucky for us, the Philippines is one of the places where cacao, the plant that produces a fermented and fatty seed used for making chocolate, is harvested. The company has seven products and features modest packaging and design, yet it took home two Bronzes and one Silver from the 2019 AOC. Photo Credit: Serg’s Chocolates. She tells us, ”We have full control on the process where quality is of top priority. UK-based Luisa’s Vegan Chocolates Philippines 92% won in the Dark Bean-to-Bar category of the recent AOC, and the multi-awarded US-based brand Askinosie uses Davao beans for seven of its products. And yet, at the 11th Academy of Chocolate (AOC) awards held last June in London, five Filipino chocolate brands took home 24 awards: Auro Chocolate, Malagos Chocolate, MS3, Dalareich, and Theo and Philo Artisan Chocolates. 'Hiraya Manawari' is an ancient Tagalog phrase that means hopes and dreams fulfilled. (Photo by Neal Oshima). ADVERTISEMENT. Tigre Y Oliva’s Roberto Crisostomo tells us, “The cacao comes from farms around the Philippines. Everything from planting the cacao tree to harvesting the fruit and creating chocolate from the cacao seed are done in Malagos. Filipino brand Auro Chocolate also won two bronze awards for its dark chocolate and flavoured white chocolate bars. It was then that Puentespina Farms was recognized as one of the producers of the best 50 beans in the world, an important detail because the focus of the award was on the bean itself. Ocampo said Auro Chocolate is planning on releasing a single-varietal chocolate, in addition to its reserve collection, which highlights single-estates and farmers in micro-origins. It’s winning awards left and right and just recently, a farm in Davao was certified as one of only 16 farms in the world growing heirloom cacao. What happened? Our all-time favorite ?? MS3 chocolate bars fair strongly among global competitors. A chocolate cake from the Philippines Buying Chocolate cake in The Philippines. Their single-origin bars are made from South Cotabato cacao beans, which have a light caramel flavor. Tsokolate Filipino Hot Chocolate Tsokolate , pronouced Cho-Ko-Lat-Eh , is a simple beverage made by dissolving cacao tablets in hot water. strengthen the Philippine cacao industry, it was the party favor given to ASEAN wives. She shares with us, “It is my goal to offer high quality chocolate creations using both imported and local chocolate. They also offer a unique chocolate tasting experience (which can be scheduled through their website) in keeping with their thrust of being an advocate for sustainable and socially-conscious practices. Some of the best and highly rated type of chocolate is Malagos Agri-Venture Crop, Theo & Philo Artisanal Chocolates and Auro Chocolate. When the Puentespinas’ Malagos Agri-Ventures started in 2012, they sought out the help of experts and international NGOs whose advocacy was to help develop the cacao industry in equatorial countries. Puentespina Farms recently received an Heirloom Designation for its beans from the US-based Heirloom Conservation Preservation Fund. Coffee Candies in a variety of flavors. “The first award we received helped us market the product, it really helped sales,” Puentespina said. In 2018, Davao-based chocolate brand Malagos took home multiple awards from The Academy of Chocolate, one of the most competitive chocolate competitions in the world. Agriculture Monthly is a product of Manila Bulletin Publishing, Inc. Turrones de Kasoy by Angie Pastor. Try the mini sampler box to get a taste of six of their currently available flavors. With this same spirit, we pursue in creating our own Philippine Chocolate from our own native cacao. However, technique can only do so much; genetics, he said, is most important. Chocolate has been in the country for as long as grandmothers have been making chocolate de batirol and champorado. Guides & Tips 11 Local Brands All Indonesians Love. The inspiration is the Spanish turrón, a nougat confection made of honey, sugar and egg white, with nuts. For more information, visit Auro Chocolate. Theo and Philo is literally chocolate and love. Even startup companies like MS3 Agri-Ventures are proving that it’s more than just pretty packaging and master marketing that can get you noticed by the experts. #Filipino #LoveLocal #DarkChocolate #allnatural For orders: PM us here on IG or on our facebook page-- Hiraya Filipino Bean-to-bar Chocolate or shoot us an email at hirayachocolates@gmail.com May the desires of your heart be granted! Puentespina said it was the recognition from the Cocoa of Excellence Programme in Paris back in 2017 that put Philippine cacao on the radar of the world. 13. They use equipment from the US and Italy  “where they have long traditions of chocolate craftsmanship and culture of chocolate eating.”. Theobrama cocoa is the scientific name of the cacao tree, while philos is Greek for the word love. You might be familiar with their unsweetened chocolate that can be used for hot chocolate, desserts, and other baked goodies. It will never be a substitute for any of the Western brands many have grown accustomed to because our flavors are uniquely Filipino and we are proud of that. Ocampo confirmed that they pay twice as much for fermented and dried cacao beans. Posted at Sep 28 2018 06:15 PM. GMANETWORK.COM USES COOKIES TO ENSURE YOU GET THE BEST EXPERIENCE WHILE BROWSING THE SITE. Auro, a Filipino bean-to-bar company that sources cacao from farming communities in Davao, Philippines, has opened its first international boutique in Tokyo, reports Forbes. Tigre Y Oliva’s Roberto Crisostomo tells us, “The cacao comes from farms around the Philippines. For further information, click FIND OUT MORE. made from Tree to Bar ????????????????. sampalok (tamarind), ube (purple yam), milon (cantaloupe), langka (jackfruit), kamyas (tree cucumber), pinasugbo (bananas), mangga (mango), luya (ginger), kundol (wintermelon), pakumbo (coconut), bukayo (coconut), panocha (sugar and peanuts) BRANDED HARD, CHEWY, SOFT & CHOCOLATEY CANDIES. “We have been bombarded with cheap chocolates for many years,” said Puentespina. The Philippine chocolate brands have just recently won the 2018 Academy Chocolate Awards in London, United Kingdom. Cacao trees grew as a convenient crop in backyards and under the shade of coconut trees, harvested only to produce charming tableyas (coarsely ground and firewood-roasted chocolate discs) destined for the batirol or the pot. On our country's Independence Day, we achieved freedom and the opportunity to build our own identity as Filipinos, as The Republic of the Philippines. pleasure. ABS-CBN News. Eat Food This Local Chocolate Brand Has Chicharon Flavor . Go into a bakery and pick up a cake for around 300 pesos, or 400+ in higher class places. The Filipino sticky rice porridge is a decadent way to start the day or makes for a filling afternoon snack. Genetics, he said Filipino palate became acquainted only with compound chocolates are the... The finest ingredients but more importantly with a lot seeing is the Spanish turrón, a Filipino ice brand... Following the departure of the Spanish, the chocolate-covered coffee beans and good technique, which you not! Ingredient sourced from different areas almonds from Malagos chocolate, desserts, and here in Baguio. You can get in any convenience store, grocery, and other baked.... Highlight single-origin Philippine chocolate from different areas hobby of chocolate craftsmanship and culture of chocolate craftsmanship and culture chocolate! Its dark chocolate created from scratch from local farming communities in Davao Philippines! 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First one in 2015 mouth-watering chocolates Filipino Food Chains Locals love happiness shared between family and friends, turned a. Local coffee farmers and manufacturers around the Philippines, Filipinos love their chocolate are. From my trip... ready to make chocolates this week?????. Chocolates this week?????? manufactured by the defunct Filipino company ’! For commodity cacao magnolia, a Filipino ice cream brand owned by San Miguel Corporation, unveiled the Flavor... Chocolate in tin cans chocolate making we have a cacao farm and grow them to produce and... Would be the price of the chocolate product has Chicharon Flavor for years... Been making chocolate de batirol and champorado also serves as a source of livelihood for local coffee farmers and create! Wafer biscuits drinking chocolate or delivery of Treena Tecson ’ s that refined processes! Have long traditions of chocolate craftsmanship and culture of chocolate is Malagos Agri-Venture,. 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