It’s easy, delicious and makes the perfect juicy steak! The marinade actually helps to soften and break down muscle … I definitely will not be making this again. Halfway through marination scrape off marinade, flip steaks and replace marinade on other side of steak. And just for the record, I am ok with rude people not reading my work. If you would just give us the recipe without tour life story, I would read more of your recipes. Place the meat into a container and add your favorite marinade, making sure it covers the steak completely, and refrigerate for 2-24 hours, depending on the strength of the marinade. Thanks Della for a sure-fire perfect steak. I also strongly believe in buying the best quality of meat that you can afford. Usually I do not rate items; it may be due to the fact that my thought is people probably could care less about an opinion or perhaps it is my happiness in not getting caught up in the brouhaha that goes along with it. As mentioned above, rib eye steaks do not need to be marinated to taste delicious. I’m happy I found your site. Do not rinse the steaks, but pat them dry with a paper towel. The only draw back to this model is that you have to pick the crushed garlic out from the inside of the press. My boyfriend loved it! The recipe is fabulous with either cut, as long they steaks are good quality and fresh from your butcher/grocer. This recipe creates the Best Ribeye Steak Marinade that is bursting with fresh rosemary and garlic. Cuts like sirloin and flank steak will become much more tender after soaking in some juicy goodness. Cover, and refrigerate for at least 1 hour and up to 4 hours. Stab meat with a fork - about three times for each steak. I only marinated it for about 30 minutes and it was still delicious. I am so glad you asked! Using your hands, rub in the seasonings. Then, place the marinade and meat in a sealed plastic bag or glass container so that the beef can “sit” in the liquid. Rest assured though, it is never at any additional cost to you. This means the world to me! Grill each steak 6-7 minutes per side … Working with the public there is such a fine balance between having grace and compassion and not letting people bully. Some people in the past have commented elsewhere that their steaks get cold while resting and then they have to end up microwaving them. Place back in refrigerator. It’s entirely up to you. That was rude af! However, for steaks with more muscle fiber from leaner parts of the animal, a simple marinade can make a huge difference. I'm not much of a cook but I'm trying to change that. Grill steaks 7 minutes per side, to desired doneness. This marinade was made to compliment many cuts of beef. Preheat the oven to 425 degrees. To a steak lover like me, that is a travesty. You rock! My husband loved this marinade! This was my first marinade I've ever made and it was incredibly simple and very delicious! Thank you for taking the time to share your feelings. Here are some guidelines for how long to marinate your rib eyes. Brush grill grate with oil. This is the garlic press seen in the video. The brown sugar overpowered all of the other flavors. Percent Daily Values are based on a 2,000 calorie diet. Grill steaks 7 minutes per side, to desired doneness. This simple lemon-garlic marinade is all you need to take a steak … Generously salt the top of the rib eyes. I believe food should be soul satisfying while helping you to feel like the best version of yourself. Place salted side on grill and generously salt the other side. Remove steak from marinade and season with salt and pepper. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Remove steaks, discard marinade. Red Wine Steak Marinade is the perfect steak marinade recipe to use with all your steak when grilling if you love red wine! Generously salt the top of the rib eyes. My hubby and I have been doing the keto diet together and love it! It just was not good at all. Allrecipes is part of the Meredith Food Group. She will only eat well done so after I used the high heat to sear the meat I moved the steaks to a medium heat to allow it to get a little more tender. My honey and I also love making Cherry Hand Pies (although I adore cherry and he adores apple), Cherry Pistachio Upside Down Cake and Veggie Cheesesteak Potatoes. Place steak on grill; cover. It’s also an opportunity to remember how important it is to do special things for our significant other, like grilling steaks marinated in this Best Ribeye Steak Marinade. … Add pineapple juice, soy sauce, ginger, salt, and pepper to a gallon ziptop bag.